UPCOMING HARVEST
These items represent greens that will be available for purchase for both retail customers on a first come first serve basis and wholesale customers after inquiry to accommodate your quantity needs.
WEEKLY AVALIABILITY
ANISE HYSSOP
AMARANTH
ARUGULA
BASIL, GENOVESE
CHERVIL
DAIKON, GREEN
DAIKON, PURPLE (RED RAMBO)
GREEN FENNEL
MIZUNA, PURPLE (MIZ AMERICA)
PARSLEY
PEA SHOOT, FIELD
PURPLE KHOLRABI
RAINBOW MIX
RED CABBAGE
SHISO, RED BRITTON
SUNFLOWERS
WASABI
personal delivery
HOW TO ORDER
We currently only offer a few of our micro greens for larger subscription orders on our direct site although we do partner with WhatsGood, a food hub style company that provides delivery service to surrounding locals. You can see those items through the WhatsGood website or through the WhatsGood app. Any orders through their service are delivered three times per week: Tuesday, Wednesday & Friday. Subscription deliveries for retail consumers through our personal site will be made twice a week in the Greater Providence & Boston areas, and once a week in the Newport area.
EMAIL: info@SPROUTORGANICFARMS.COM | CALL/TEXT: 401.680.6565
RESTAURANTS & WHOLESALE
HOW TO ORDER
Sprout offers restaurants and other food service providers wholesale pricing which is available upon request and can be scaled to clients’ needs. We grow to order, and lead times may vary based on varietal. Most micro greens can be grown in 14 days or less. Slower growing varieties are generally ready in 20-30 days. We offer bespoke growing and offer you the flexibility to have whatever varietals you desire grown and harvested for you in your desired time frame.