Vegan Lox and Cream Cheese Bagel

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Welcome to the latest #notjustagarnish recipe! This week we collaborated with Boston cafe Mother Juice to create this delish bagel with vegan lox and cream cheese.

Yields: 1 serving

Prep time: 10 minutes

Ingredients:

Toasted bagel

Vegan “cream cheese”

Carrot “lox”

Diced onion

Sunflower microgreens

Directions:

Toast your bagel. Top with vegan “cream cheese,” carrot “lox,” diced onion, and a healthy handful of sunflower micro greens. Enjoy!

Tried this recipe? Let us know! Comment below, or tag us on instagram (@sproutorganicfarms) and add the hashtag #notjustagarnish

Alison Bogy